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"We
are offering our services to you with highly trained staff with the
best
kitchen
management system we know".
Essentially
there are three ways of doing this, all with different degrees of savings
for you – basically the greater the initial investment, the greater the
long-term savings and kitchen management will be. Most of our clients use
the first option, but the other two options are there for clients in
different circumstances that feel more comfortable with a lesser level of
involvement. The program is based around the ‘Resort’ brand software,
which is the platform for our 21st Century Kitchen Management
Course.
Hospitality
Control Systems Kitchen Management Training Course (Success Guaranteed)
This is the most comprehensive and most successful option. You have our
total commitment to make Resort software work for your business. We
provide you with a software tool that links your culinary knowledge with
monetary values. Our Kitchen Management Course includes implementation at
your pace without interfering in your daily operation. You have the
opportunity for us to be with you all the way guaranteeing culinary and
financial success.
Costings
for this option depend on a number of factors and can be quoted accurately
when we know more about your particular business, however, over the last
nine years we have never exceeded six months to return a clients capital
investment. Annual ongoing costs vary between clients.
Resort Software
Training Course.
Custom Quotation tailored for individual business requirements.
Includes: Resort Software Product
CD, training and support on agreed subjects i.e. supplier details,
ingredient specifications, recipe specifications, recipe costings and
stock taking.
Approximate Package Cost: £300 up to £5,000 per person for
catering businesses with a food turnover range between £100,000 - £1
million. Annual ongoing costs are approx. 20% of original training cost.
Buy an off the shelf Resort Software Product on the Internet.
(Popular option for home use, apprentices, commis and chef de parties)
| Resort Chef
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£100
Includes CD, Post & Packaging |
£117.50
Inclusive of VAT |
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Resort Bistro
|
£165
Includes CD, Post & Packaging
|
£194.00
Inclusive of VAT |
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Resort Restaurant
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£255 Includes CD, Post & Packaging
|
£299.00
Inclusive of VAT |
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Resort Hotel
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£315
Includes CD, Post & Packaging
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£370.00 Inclusive of VAT |
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Resort Executive
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£625
Includes CD, Post & Packaging
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£735.00 Inclusive of VAT |
Includes:
Product CD, license for one computer
Excludes:
Training and Support
We
are dedicated to improve the catering industry and provide value for money
service.
Call us now or email hcs@betterchef.com
We
provide a free, no obligation consultation with one of our professionals.
Head Office
Hospitality
Control Systems, 6 St. John's Court, Foster Road,
Ashford,
Kent,
TN24
0SJ
Tel. 0845-618 0106, Mob. 07976 614 493, Fax. 0845-618 0091
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