Hospitality Control Systems specialize in providing a training program tailored to meet your needs and all the catering staff in your working environment.

Our main aim is to:

Increase food profitability for your business.

·      Help you reduce time spent on food costing by approximately 90% using Resort Software.

·         Simplify kitchen management.

·         Have full recipe/dish specification, including full costing, in Resort Software.

·         Show you how to stocktake in a fraction of the time it normally takes.

·         Improve food cost by at minimum of 2%, achieved with the same or higher food standard. (Example 2% of one million pounds is £20,000)

·         Provide your kitchen with equivalent control facilities, similar to your accounts department / reception.

The key to your success in using this unique, highly profitable system is for us to educate your Head Chef in the use of Resort Software to its full potential in conjunction with his/her existing culinary knowledge thus giving them the ability to control production costs, selling prices of all dishes, menus and functions.

Hospitality Control Systems give your kitchen managers the opportunity to be amongst the most sophisticated in the country.

Our products assist you to maintain up to date recipe/banquet costings, menu planning and stock control. If you need a tool to help keep your food service business under control, why not contact us for a free consultation and see how we can help you become more cost effective.  

Head Office
Hospitality Control Systems, 6 St. John's Court, Foster Road, Ashford, Kent, TN24 0SJ
Tel. 0845-618 0106, Mob. 07976 614 493, Fax. 0845-618 0091